Celery Root Fines Herbes Recipe
Celery Root Fines Herbes is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Celery Root Fines Herbes.
Ingredients
1 medium-sized celery root*
2 tbsp (30 mL) butter
1 tbsp (15 mL) fresh parsley
1 tbsp (15 mL) fresh or dried basil
1 tsp (5 mL) sugar
Grated rind of 1/2 a lemon
Directions
€¢ Peel the celery root. Cream the butter with the remaining ingredients. Spread the herb butter all over the celery root.
€¢ Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a microwave-safe pie plate or dish and turn the pie plate or dish 3 times during the cooking period.
€¢ Microwave at HIGH 15 to 20 minutes. Check doneness with the point of a knife after 15 minutes of cooking. Time can vary by a few minutes, depending on the size of the celery root.
€¢ Let stand 10 minutes before unwrapping.
€¢ To serve, unwrap, set on a platter and sprinkle with salt to taste.
€¢ Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a microwave-safe pie plate or dish and turn the pie plate or dish 3 times during the cooking period.
€¢ Microwave at HIGH 15 to 20 minutes. Check doneness with the point of a knife after 15 minutes of cooking. Time can vary by a few minutes, depending on the size of the celery root.
€¢ Let stand 10 minutes before unwrapping.
€¢ To serve, unwrap, set on a platter and sprinkle with salt to taste.
