Celery Root Fines Herbes Recipe
Celery Root Fines Herbes is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Celery Root Fines Herbes.
Ingredients
| 1 medium-sized celery root* | ||
| Butter | 2 Tablespoon | |
| Parsley | 1 Tablespoon | |
| Basil | 1 Tablespoon, dried | |
| Sugar | 1 Teaspoon | |
| Grated rind of 1/2 a lemon | ||
Directions
€¢ Peel the celery root. Cream the butter with the remaining ingredients. Spread the herb butter all over the celery root.
€¢ Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a microwave-safe pie plate or dish and turn the pie plate or dish 3 times during the cooking period.
€¢ Microwave at HIGH 15 to 20 minutes. Check doneness with the point of a knife after 15 minutes of cooking. Time can vary by a few minutes, depending on the size of the celery root.
€¢ Let stand 10 minutes before unwrapping.
€¢ To serve, unwrap, set on a platter and sprinkle with salt to taste.
€¢ Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a microwave-safe pie plate or dish and turn the pie plate or dish 3 times during the cooking period.
€¢ Microwave at HIGH 15 to 20 minutes. Check doneness with the point of a knife after 15 minutes of cooking. Time can vary by a few minutes, depending on the size of the celery root.
€¢ Let stand 10 minutes before unwrapping.
€¢ To serve, unwrap, set on a platter and sprinkle with salt to taste.
Chef
