Celery Root Consomme Recipe
Ingredients
1 large celery root, peeled and sliced 1/8 inch thick
6 cups Beef or Chicken Consomme
Fresh lemon juice
Minced fresh parsley
Directions
Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice.
Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.
Drain julienned celery root, add to kettle and cook until just tender-crisp.
Sprinkle with parsley.
Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.
Drain julienned celery root, add to kettle and cook until just tender-crisp.
Sprinkle with parsley.
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