Celery Root Consomme Recipe
Preparing their favorite Celery Root Consomme is a way of letting my family know that I love them. French folks out there will love this recipe. Get all set to serve Celery Root Consomme as an Appetizer today. This Celery Root Consomme is too good to be missed.
Ingredients
1 large celery root, peeled and sliced 1/8 inch thick
6 cups Beef or Chicken Consomme
Fresh lemon juice
Minced fresh parsley
Directions
Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice.
Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.
Drain julienned celery root, add to kettle and cook until just tender-crisp.
Sprinkle with parsley.
Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.
Drain julienned celery root, add to kettle and cook until just tender-crisp.
Sprinkle with parsley.
