Celery Root Remoulade Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 3 medium celery knobs | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| 1 tablespoon Dijon or Dusseldorf mus-tardy or to taste | ||
| Lemon juice | ||
Directions
MAKING
1) Pare and slice the celery knobs into about 1/16 inch thick pieces, then cut them into very thin strips.
2) In a bowl, mix the mustard and mayonnaise together, add lemon juice to taste and blend well.
3) Gently stir in the celery strips, until thoroughly coated and refrigerate until ready to serve.
SERVING
4) Serve chilled in a nice plate.
1) Pare and slice the celery knobs into about 1/16 inch thick pieces, then cut them into very thin strips.
2) In a bowl, mix the mustard and mayonnaise together, add lemon juice to taste and blend well.
3) Gently stir in the celery strips, until thoroughly coated and refrigerate until ready to serve.
SERVING
4) Serve chilled in a nice plate.
Chef
