Celery Rice Casserole Recipe
Ingredients
| Chicken broth | 2 1/2 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs), uncooked | |
| 3 cups celery, sliced 1/2-in. thick | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Marjoram | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Celery leaves, chopped for garnish | ||
Directions
GETTING READY
1) Preheat oven at 400°
MAKING
2) Using bulb-type baster skim fat from broth.
3) In a 2-quart casserole mix all ingredients.
4) Cover and bake for about 30 minutes till rice is tender.
5) Garnish with chopped celery leaves.
SERVING
6) Serve hot.
1) Preheat oven at 400°
MAKING
2) Using bulb-type baster skim fat from broth.
3) In a 2-quart casserole mix all ingredients.
4) Cover and bake for about 30 minutes till rice is tender.
5) Garnish with chopped celery leaves.
SERVING
6) Serve hot.
Chef
