Celery Potato And Mushroom Soup Recipe
Ingredients
| Oyster mushrooms | 10 Gram, dried | |
| Olive oil | 2 Tablespoon | |
| Celery root | 3 Cup (16 tbs), scraped | |
| Potatoes | 2 Cup (16 tbs), diced | |
| 1 tspsalt | ||
| Ground black pepper | 1/2 Teaspoon | |
| Button mushrooms | 2 Cup (16 tbs), sliced | |
| Garlic paste | 1/2 Teaspoon | |
| Vegetable stock | 5 Cup (16 tbs) | |
| Lime juice | 1 Tablespoon | |
Directions
GETTING READY
1)To remove all grit wash oyster mushrooms in water 2-3 times.
2)Soak mushroom in 1 1/2 cups hot water for atleast 10-15 minutes.
3)Drain mushrooms and chop finely and set aside.
MAKING
4)Heat oil in a pan and add celery and potatoes and saute for atleast 3-4 minutes.
5) Add oyster mushrooms, salt and pepper and cook for another 2-3 minutes.
6) Stir garlic, buttom mushrooms and liquid, and stock.
7) Bring to a boil, then reduce flame and simmer till potatoes and mushrooms are cooked.
SERVING
8)Before serving add lime juice, and adjust seasoning.
9) Ladle hot soup into soup plates and serve with crusty bread.
1)To remove all grit wash oyster mushrooms in water 2-3 times.
2)Soak mushroom in 1 1/2 cups hot water for atleast 10-15 minutes.
3)Drain mushrooms and chop finely and set aside.
MAKING
4)Heat oil in a pan and add celery and potatoes and saute for atleast 3-4 minutes.
5) Add oyster mushrooms, salt and pepper and cook for another 2-3 minutes.
6) Stir garlic, buttom mushrooms and liquid, and stock.
7) Bring to a boil, then reduce flame and simmer till potatoes and mushrooms are cooked.
SERVING
8)Before serving add lime juice, and adjust seasoning.
9) Ladle hot soup into soup plates and serve with crusty bread.
Chef
