Celery Peas Recipe
Ingredients
| Green peas | 1 Pound (1 Can) | |
| Celery | 1 1⁄2 Cup (24 tbs), diced | |
| Sugar | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 102 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.82%
Saturated Fat 0.1 g0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 285.3 mg11.9%
Total Carbohydrates 19 g6.2%
Dietary Fiber 6.5 g26%
Sugars 7.9 g
Protein 6 g12.9%
Vitamin A 21.4% Vitamin C 77.9%
Calcium 4.7% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
1) In a medium-size saucepan, drain the liquid from the peas can.
MAKING
2) In the liquid, add celery and cover the pan.
3) Cook the celery for 5 minutes.
4) Uncover the pan and cook for another 5 minutes or until liquid is fully absorbed.
5) To the pan, add peas with seasonings.
6) Heat the mixture slowly, without stirring.
SERVING
7) Serve the hot peas as side dish.
Chef
