Celery, Parsley and Mint Stuffing Recipe
Ingredients
| White breadcrumbs | 100 Gram | |
| Dried sage - 1 x 5 ml spoon or 1 teaspoon | ||
| Celery stalks | 2 | |
| Parsley | 1 | |
| Mint - 1 x 5 ml spoon or 1 teaspoon, freshly chopped | ||
| Rind of lemon - 1/2 , finely grated | ||
| Butter | 50 Gram | |
| Salt | To Taste | |
| black pepper | 1 | |
| Egg | 1 | |
Directions
MAKING
1 In a bowl, put all the ingredients and stir well to mix.
2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack.
3 Seal the container, label and freeze.
SERVING
4 Use as desired.
5 If frozen, thaw in the refrigerator overnight, or at room temperature for 4 hours.
1 In a bowl, put all the ingredients and stir well to mix.
2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack.
3 Seal the container, label and freeze.
SERVING
4 Use as desired.
5 If frozen, thaw in the refrigerator overnight, or at room temperature for 4 hours.
Chef
