Celery Parmigiano Recipe
Celery Parmigiano is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Celery Parmigiano with us!
Ingredients
| 3 medium-sized hearts of celery | ||
| Water | ||
| Salt | 1 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Heavy cream | 1/4 Cup (16 tbs) | |
Directions
Wash celery and cut off top branches and leaves.
Cut each heart in half lengthwise.
Add celery to boiling salted water to cover.
Reduce heat to low and cook for 20 minutes or until almost tender.
Drain and place in well-buttered, 9-inch square baking dish.
Sprinkle with the cheese.
Combine butter and cream, and pour it over the celery.
Bake, uncovered, in a 325° oven for 20 minutes, or until tender and golden.
Cut each heart in half lengthwise.
Add celery to boiling salted water to cover.
Reduce heat to low and cook for 20 minutes or until almost tender.
Drain and place in well-buttered, 9-inch square baking dish.
Sprinkle with the cheese.
Combine butter and cream, and pour it over the celery.
Bake, uncovered, in a 325° oven for 20 minutes, or until tender and golden.
Chef
