Celery In Virgin Oil Recipe
Ingredients
2 cups celery, diced
1/2 cup virgin olive oil
1/4 cup onion, chopped
2 tsp crushed red peppers
2 garlic cloves, chopped
1/4 tsp rosemary, chopped
1/4 tsp sea salt
Directions
In a saucepan filled with lightly salted boiling water, blanch diced celery 3 minutes or so.
Remove from heat.
Drain.
Set aside.
In a small saucepan, warm oil.
Remove from heat.
Add remaining ingredients, mixing well.
Transfer celery to a jar.
Stir in seasoned oil.
Shaking occasionally, keep at room temperature.
Note : marinated celery will keep up to 3 weeks.
Remove from heat.
Drain.
Set aside.
In a small saucepan, warm oil.
Remove from heat.
Add remaining ingredients, mixing well.
Transfer celery to a jar.
Stir in seasoned oil.
Shaking occasionally, keep at room temperature.
Note : marinated celery will keep up to 3 weeks.
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