Celery In Stilton Sauce Recipe
Ingredients
| 1 head celery, trimmed and cut into pieces about 5 cml2 in long (reserve the leaves) | ||
| 60 ml / 4 tbsp water | ||
| 1 cup / 100 g / 4 oz ripe Stilton | ||
| Double cream | 2/3 Cup (16 tbs) | |
| Salt and white pepper | ||
| Hot toast | ||
Directions
Put the celery in a dish and add the water. Cover with vented cling film (plastic wrap) and cook for about 10 minutes, until tender. Drain and keep hot.
Crumble the Stilton into the cream. Mash with a fork or blend until smooth in a food processor or blender. Season with salt and white pepper. Pour over the celery. Reheat for 1—2 minutes, covered.
Garnish with the celery leaves.
Crumble the Stilton into the cream. Mash with a fork or blend until smooth in a food processor or blender. Season with salt and white pepper. Pour over the celery. Reheat for 1—2 minutes, covered.
Garnish with the celery leaves.
Chef
