Celery Hearts Vinaigrette Recipe
All I can say about this Celery Hearts Vinaigrette is YUM! A yummy Side Dish dish that I recommend to my friends is this recipe of Celery Hearts Vinaigrette. The primary ingredient in Celery Hearts Vinaigrette is always Vegetable. If you love this Celery Hearts Vinaigrette recipe, do share it with your friends.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
4 medium-sized bunches celery
Water
1 chicken-flavor bouillon cube or envelope
1 4-ounce jar pimentos, drained and finely chopped
2/3 cup white vinegar
1/3 cup salad oil
3 tablespoons minced green pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
3/4 teaspoon seasoned pepper
Romaine lettuce leaves
Directions
1. Remove outer celery ribs; trim root ends. About 6 to 8 inches from root ends, cut tops and leaves from celery. (Save outer ribs, tops, and leaves for salad or soup another day.) Cut each bunch of celery lengthwise in half.
2. In 5-quart Dutch oven or saucepot over medium heat, in 1 inch boiling water, heat celery and bouillon to boiling. Reduce heat to medium; cover and cook about 15 minutes or until celery is fork-tender.
3. Meanwhile, in 13" by 9" baking dish, mix pimentos with remaining ingredients except lettuce. When celery is done, drain well; arrange in baking dish, turning to coat with marinade. Cover with plastic wrap and refrigerate at least 4 hours or overnight, turning celery hearts occasionally.
2. In 5-quart Dutch oven or saucepot over medium heat, in 1 inch boiling water, heat celery and bouillon to boiling. Reduce heat to medium; cover and cook about 15 minutes or until celery is fork-tender.
3. Meanwhile, in 13" by 9" baking dish, mix pimentos with remaining ingredients except lettuce. When celery is done, drain well; arrange in baking dish, turning to coat with marinade. Cover with plastic wrap and refrigerate at least 4 hours or overnight, turning celery hearts occasionally.
