Celery Caper Sauce for Cold Meat Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Capers | 1 Tablespoon |
Directions
MAKING
1. Place the unopened can of soup in the refrigerator for 3-4 hours
2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again
3. Just before serving mix in the cold cooked salmon, sliced beef and the ham
SERVING
4. Serve chilled with toast soldiers or crackers
1. Place the unopened can of soup in the refrigerator for 3-4 hours
2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again
3. Just before serving mix in the cold cooked salmon, sliced beef and the ham
SERVING
4. Serve chilled with toast soldiers or crackers
Chef
