Celery Cabbage with Sour Cream and Cheese Dressing Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Celery cabbage1⁄3 Pound, thinly sliced to make 8 cups
 Sour cream/Sour cream chive dressing1⁄2 Cup (8 tbs)
 Dry onion soup mix1 1⁄2 Tablespoon
 Blue cheese1 Ounce (About 1 1/2 Tablespoon)
 Mayonnaise1⁄2 Cup (8 tbs)
 Parsley1 Tablespoon, minced
 Milk/Half and half (light cream)3 Tablespoon
 Green onions with tops3 Tablespoon, finely chopped

Nutrition Facts

Serving size

Calories 248 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 32.8 mg

Sodium 571.1 mg23.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.63 g2.5%

Sugars 1.8 g

Protein 3 g5.8%

Vitamin A 12.2% Vitamin C 11.7%

Calcium 9.1% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Put celery cabbage in a bowl and chill.
2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley.
3. Add milk or half-and-half to thin dressing to a good mixing consistency.
4. Pour cheese dressing over cabbage in a salad bowl.
5. Sprinkle chopped green onions over the dressing.
6. Mix well.

SERVING
7. Serve on individual salad plates.
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