Celery Braised In Consomme Recipe
Celery Braised In Consomme is a recipe that can be prepared in nearly no time. Try this Celery Braised In Consomme; I am sure you will have a huge fan following for this one!
Ingredients
| Celery hearts | 4 | |
| 1 cup consomme | ||
| Butter | 2 Tablespoon | |
| Onion | 1 Small, minced | |
| Flour | 2 Tablespoon | |
| slice | 4 | |
| Paprika or toasted almonds | ||
Directions
1. Cut off part of the celery leaves. Cook the stalks, covered, in the consomme until tender. Remove the celery and keep warm. Reserve the broth.
2. Heat the butter in a saucepan, add the onion and saute, stirring, until transparent. Blend in the flour. Gradually add the broth and cook, stirring, until thickened.
3. Place the celery on the toast and cover with sauce. Sprinkle with paprika or toasted almonds.
2. Heat the butter in a saucepan, add the onion and saute, stirring, until transparent. Blend in the flour. Gradually add the broth and cook, stirring, until thickened.
3. Place the celery on the toast and cover with sauce. Sprinkle with paprika or toasted almonds.
Chef
