Celery Bisque Recipe
Ingredients
| 1 cup celery, cut into pieces 3 inches long by 1/4 inch wide | ||
| Milk or water | 1/2 Cup (16 tbs) | |
| 1 envelope instant chicken broth and seasoning mix | ||
| Dash rosemary | ||
| Minced chives and young celery leaves for garnish | ||
Directions
Combine celery and milk in enamel saucepan, and simmer gently until celery is done — still somewhat crisp, not limp and exhausted.
Allow about 12 minutes.
Add broth mix and rosemary.
Serve immediately, or transfer all or part of the mixture to blender and chop, not too fine.
Serve hot in soup bowl with a sprinkling of minced chives and celery leaves
Allow about 12 minutes.
Add broth mix and rosemary.
Serve immediately, or transfer all or part of the mixture to blender and chop, not too fine.
Serve hot in soup bowl with a sprinkling of minced chives and celery leaves
Chef
