Celery And Tomato Saute Recipe


MethodMain Ingredient


 Tomatoes2 Large, peeled, halved and seeded
 Green onions1 Bunch (100 gm)
 Canned green chiles2 , seeded and finely chopped
 Chopped parsley1⁄4 Cup (4 tbs)
 Butter/Margarine4 Tablespoon
 Thinly sliced celery and tops3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon


Peel tomatoes; cut in halves and gently squeeze to remove seeds.
Dice tomatoes and set aside.
Slice green onions, including part of tops.
Remove seeds from green chiles and chop finely; these peppers are very hot.
Combine onion, green chiles, and parsley.
Heat butter or margarine in large heavy frying pan over high heat until it starts to bubble.
Add celery and cook for 7 minutes; then add onion mixture.
Sprinkle with salt and pepper and stir gently for 3 minutes.
Stir in tomatoes; cook for 1 minute.
Remove from heat, cover pan, and serve immediately.