Celery And Chick Pea Curry With Apple Recipe
Are you looking for a compelling Celery And Chick Pea Curry With Apple recipe? It is served as a delicious Side Dish. This Celery And Chick Pea Curry With Apple recipe is sure to sweep you off your feet!
Ingredients
1 tablespoon vegetable oil
2 cups diagonally sliced celery
1 cup peeled, cored and sliced tart apple
1/2 cup chopped onion
2 teaspoons curry powder
1 teaspoon minced garlic
1 can (10 1/2 ounces) chick peas, rinsed and drained
1 can (8 ounces) stewed tomatoes, broken up
3 cups hot cooked brown rice
Directions
Heat oil in large skillet over medium-high heat until hot.
Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally.
Stir in chick peas and tomatoes; bring to a boil.
Reduce heat and simmer, uncovered, about 5 minutes to allow flavors to blend.
Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally.
Stir in chick peas and tomatoes; bring to a boil.
Reduce heat and simmer, uncovered, about 5 minutes to allow flavors to blend.
