Celery And Chick Pea Curry With Apple Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 2 cups diagonally sliced celery | ||
| Tart apple | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Curry powder | 2 Teaspoon | |
| Garlic | 1 Teaspoon, minced | |
| Chickpeas | 1 Can (10oz), drained, rinsed | |
| Stewed tomatoes | 1 Can (10oz), broken | |
| 3 cups hot cooked brown rice | ||
Directions
Heat oil in large skillet over medium-high heat until hot.
Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally.
Stir in chick peas and tomatoes; bring to a boil.
Reduce heat and simmer, uncovered, about 5 minutes to allow flavors to blend.
Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally.
Stir in chick peas and tomatoes; bring to a boil.
Reduce heat and simmer, uncovered, about 5 minutes to allow flavors to blend.
Chef
