Celery And Carrot Salad Recipe
Summary
Ingredients
| Celery stalks | 4 | |
| Carrots | 2 | |
| Fresh root ginger | 2 , slices | |
| Sesame oil | 1⁄2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Ice water | 6 Cup (96 tbs) | |
| Soy sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 186 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5833.9 mg243.1%
Total Carbohydrates 35 g11.8%
Dietary Fiber 8 g32.1%
Sugars 10.8 g
Protein 6 g11.5%
Vitamin A 422% Vitamin C 27.8%
Calcium 17% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
2. Dissolve salt in ice water and add vegetables. Let stand 30 to 40 minutes, then drain.
3. Transfer vegetables to a serving bowl. Add soy sauce and toss. Sprinkle with sesame oil and serve at once.
Chef
