Celery and Apple Stuffing Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageMain Ingredient
Interest Group


 Butter2 Ounce (50 g)
 Onion1 Medium, peeled and finely chopped
 Celery stalks4 , finely diced
 Cooking apple1 Small, peeled, cored and finely diced
 Fresh white breadcrumbs6 Ounce (175 g)
 Lemon1 Small, rinded and finely grated
 Lemon juice15 Milliliter (1 tablespoon)
 Dried sage2 Teaspoon (10 ml)
 Salt To Taste
 Freshly ground black pepper To Taste
 Giblet stock45 Milliliter (Concentrated, 3 tablespoons)

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 121.9 mg

Sodium 1781.3 mg74.2%

Total Carbohydrates 137 g45.5%

Dietary Fiber 18.4 g73.6%

Sugars 30.2 g

Protein 20 g39.2%

Vitamin A 56% Vitamin C 99.7%

Calcium 58.2% Iron 59.4%

*Based on a 2000 Calorie diet


1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.

10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.