Celery and Apple Stuffing Recipe
Ingredients
| Butter | 50 Gram | |
| Medium onion - 1 , peeled and finely chopped | ||
| Celery stalks | 4 | |
| Small cooking apple - 1 , peeled, cored and finely diced | ||
| White breadcrumbs | 175 Gram | |
| Rind of small lemon - 1, finely grated | ||
| Lemon juice - 1 x 15 ml spoon or 1 tablespoon | ||
| Dried sage - 2 x 5 ml spoons or 2 teaspoons | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Concentrated giblet stock - 3 x 15 ml spoons or 3 tablespoons | ||
Directions
MAKING
1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.
SERVING
10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.
1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.
SERVING
10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.
Chef
