Celery Amandine Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Celery stalks4 Cup (64 tbs), sliced (Young Variety)
 Butter4 Tablespoon
 Chives1 Tablespoon, finely chopped
 Onion1 Tablespoon, grated
 Flour1 1⁄2 Tablespoon, dissolved in 1 cup light cream
 Light cream1 Cup (16 tbs), dissolved with flour
 Chicken bouillon1⁄2 Cup (8 tbs) (Double Strength)
 Almonds1 Cup (16 tbs), blanched, shredded and toasted
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 542 Calories from Fat 424

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 99.8 mg

Sodium 260.8 mg10.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 6.6 g26.4%

Sugars 4.4 g

Protein 11 g22.7%

Vitamin A 33.7% Vitamin C 11%

Calcium 19.4% Iron 11%

*Based on a 2000 Calorie diet

Directions

Put celery stalks in saucepan.
Season lightly with salt and pepper.
Add butter.
Cover pan tightly.
Cook very slowly until celery is tender.
Shake pan frequently to prevent scorching.
Uncover pan once during cooking and sprinkle celery with chives and onion.
When tender, carefully sprinkle with flour-cream mixture.
Stir well.
Add chicken bouillon gradually.
Cook, stirring constantly, until sauce thickens.
Boil 1 minute.
Stir in almonds and check seasoning.
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