Celery A La Grecque Recipe
Ingredients
| Vinaigrette sauce | ||
| 1 dessertsp. finely-chopped chives or parsley | ||
Directions
Clean the celery and shred finely.
Put into a pie-dish and pour over the vinaigrette sauce.
Sprinkle the chopped chives or parsley over and allow to stand for 2 hr.
Arrange on a hors d’auvre dish and serve.
Put into a pie-dish and pour over the vinaigrette sauce.
Sprinkle the chopped chives or parsley over and allow to stand for 2 hr.
Arrange on a hors d’auvre dish and serve.
Chef
