Celeriac with Lemon-Mustard Dressing Recipe
Ingredients
| Mustard powder | 1/2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Clear honey | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Plain yogurt | 150 Milliliter | |
| Salt | 1 Pinch | |
| Celeriac | 450 Gram, peeled | |
| 1 carrot, coarsely shredded | ||
| Paprika | 1/4 Teaspoon | |
Directions
1. Blend together the mustard, lemon juice, honey, pepper, yogurt and salt and pour into a shallow serving dish.
2. Shred the celeriac very coarsely directly into the mixture to prevent discoloration. Stir in the carrot.
3. Sprinkle with the paprika and serve.
2. Shred the celeriac very coarsely directly into the mixture to prevent discoloration. Stir in the carrot.
3. Sprinkle with the paprika and serve.
Chef
