Lemon juice1
 Vegetable salt To Taste
 Walnuts1 Teaspoon
 Oil3 Tablespoon
 Brown sugar1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 614.8 mg25.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 13.2 g52.7%

Sugars 38.2 g

Protein 6 g12.5%

Vitamin A 3.5% Vitamin C 107.6%

Calcium 15.6% Iron 14.6%

*Based on a 2000 Calorie diet


Peel the celeriac and the apples, and cut into very fine slices.
Sprinkle with a little lemon juice so that they do not go brown.
Make a dressing of the remaining lemon juice, the oil, salt and sugar.
Mix with the finely chopped walnuts and pour over the salad.
Allow to stand covered for 1 hour before serving.
Thinly sliced celeriac can also be mixed with bananas, and dressed with lemon juice and cream.
Halved peaches or pears can be filled with cream cheese, mixed with grated celeriac and nuts.
Celery can be used if celeriac is not available.