Celeriac With Horseradish Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| 250 g/8 oz peeled celeriac | ||
| 60 g/2 oz butter | ||
| 150 ml/1/4 pint single cream or milk | ||
| 185 g/6 oz curd cheese | ||
| Horseradish | 1 Tablespoon, creamed | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the celeriac into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft.
Allow to cool completely then process with the remaining ingredients and season to taste.
Allow to cool completely then process with the remaining ingredients and season to taste.
Chef
