- Recipes Home
- Interest Groups
Celeriac Toss Recipe
|Celeriacs||1 Pound (2 small sized ones)|
|Carrots||2 Medium, cut into julienne strips for about 1 cup|
|Avocado||1 Large, pitted, peeled, and chopped|
|French salad dressing||2⁄3 Cup (10.67 tbs)|
|Lettuce cups||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 1568 Calories from Fat 1087
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 17.2 g86.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1823.9 mg76%
Total Carbohydrates 114 g38%
Dietary Fiber 39.9 g159.5%
Sugars 40 g
Protein 19 g37.2%
Vitamin A 601.7% Vitamin C 182.2%
Calcium 36% Iron 43.9%
*Based on a 2000 Calorie diet
Wash and drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce cups.