Celeriac Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Celeriac root3⁄4 Pound, peeled (350 Gram)
 Mayonnaise/Made with extra mustard. 1/2 cup125 Milliliter, made
 Red pepper1⁄2 , cored and thinly sliced in rings
 Green pepper1⁄2 , cored and thinly sliced in rings
 Onion1⁄2 , thinly sliced in rings

Nutrition Facts

Serving size

Calories 274 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 22.3 mg

Sodium 232 mg9.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.5 g9.9%

Sugars 3.2 g

Protein 2 g3.6%

Vitamin A 11.3% Vitamin C 72.2%

Calcium 4.3% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Cut the celeriac into slices and then into strips.
Combine the mayonnaise with the celeriac strips.
Pile the mixture into a bowl and garnish with the peppers and onion.
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