Celeriac Remoulade Recipe Video
Ingredients
| Celeriac | 1 , cut into matchsticks | |
| Vegan mayonnaise | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 1⁄2 Tablespoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) (Fresh) | |
| Fresh black pepper | To Taste |
Nutrition Facts
Serving size
Calories 166 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 5.2 mg1.7%
Sodium 255.8 mg10.7%
Total Carbohydrates 19 g6.3%
Dietary Fiber 3 g11.8%
Sugars 5.2 g
Protein 3 g5.4%
Vitamin A 0.2% Vitamin C 43.6%
Calcium 6.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, put the vegan mayonnaise, mustard, lemon juice and whisk that together.
2. Add in the same bowl, the Celeriac matchsticks and fold that together.
3. Season with fresh black pepper.
SERVING
4. It can be served as a side dish or with any salad. Its great on any of the tempeh recipes.
Chef
