Potato Cups with Celeriac Filling Recipe

potato cups with celeriac filling recipe is one of my top favorites. It is easy to make and the blend of flavors is delectable. i often prepare these potato cups with celeriac filling for parties and i always have my guests drooling over it. i suggest you try it too.

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Potatoes6
 Butter20 Milliliter (1 1/2 Tablespoons)
 Celeriac1 , peeled and diced
 Pepper To Taste
 Egg yolks2 , beaten
 Egg white1 , lightly whisked
 Cheddar cheese slice6

Nutrition Facts

Serving size

Calories 274 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 83.6 mg

Sodium 161.2 mg6.7%

Total Carbohydrates 42 g14%

Dietary Fiber 5.3 g21.2%

Sugars 2.5 g

Protein 10 g19.3%

Vitamin A 6% Vitamin C 72.3%

Calcium 15.4% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Add celeriac and gently cook until tender (or microwave on HIGH 2 minutes).
9 In a bowl, combine celeriac, mashed potato, pepper and egg yolks.
10 Gradually fold in the egg white.
11 Spoon into the shells.
12 Top each potato shell with a slice of cheese.
13 Reheat until the cheese is brown.

SERVING
14 serve at once.
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