Potato Cups with Celeriac Filling Recipe
potato cups with celeriac filling recipe is one of my top favorites. It is easy to make and the blend of flavors is delectable. i often prepare these potato cups with celeriac filling for parties and i always have my guests drooling over it. i suggest you try it too.
Ingredients
| Potatoes | 6 | |
| Butter | 1 1/2 Tablespoon | |
| Celeriac root - 1, peeled and diced | ||
| Pepper | 1 To taste | |
| Egg yolks | 2 | |
| Egg white | 1 | |
| Cheddar Cheese slice | 6 | |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Add celeriac and gently cook until tender (or microwave on HIGH 2 minutes).
9 In a bowl, combine celeriac, mashed potato, pepper and egg yolks.
10 Gradually fold in the egg white.
11 Spoon into the shells.
12 Top each potato shell with a slice of cheese.
13 Reheat until the cheese is brown.
SERVING
14 serve at once.
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Add celeriac and gently cook until tender (or microwave on HIGH 2 minutes).
9 In a bowl, combine celeriac, mashed potato, pepper and egg yolks.
10 Gradually fold in the egg white.
11 Spoon into the shells.
12 Top each potato shell with a slice of cheese.
13 Reheat until the cheese is brown.
SERVING
14 serve at once.
Chef
