Celeriac Alfredo Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Green onion | 1/4 Cup (16 tbs), sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
| Celeriac | 2 Cup (16 tbs), cut into strips | |
| Carrot - 1 medium, thinly bias-sliced | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Instant chicken bouillon granules - 1/2 teaspoon | ||
| Fettuccine | 3 Ounce, halved | |
| Light cream | 1/8 Cup (16 tbs) | |
| Parmesan cheese | 1/8 Cup (16 tbs), grated | |
Directions
MAKING
1) In a 1 1/2-quart casserole add green onion, butter or margarine, garlic, basil, and pepper. Mix together.
2) Cook covered on 100% power (high) for 2 to 3 minutes.
3) Add celeriac, carrot, wine, water, and bouillon granules.
4) Cook covered on high for 5 to 8 minutes stirring the mixture twice.
5) Toss vegetable mixture with the fettuccine or linguine.
6) Add light cream and mix.
7) Cook covered on high for 30 seconds to 1 minute.
SERVING
8) Sprinkle Parmesan cheese on top.
9) Toss before serving.
1) In a 1 1/2-quart casserole add green onion, butter or margarine, garlic, basil, and pepper. Mix together.
2) Cook covered on 100% power (high) for 2 to 3 minutes.
3) Add celeriac, carrot, wine, water, and bouillon granules.
4) Cook covered on high for 5 to 8 minutes stirring the mixture twice.
5) Toss vegetable mixture with the fettuccine or linguine.
6) Add light cream and mix.
7) Cook covered on high for 30 seconds to 1 minute.
SERVING
8) Sprinkle Parmesan cheese on top.
9) Toss before serving.
Chef
