Celebration Vegetable Platter Recipe
I borrowed some ideas from my grandmother's recipe for this Celebration Vegetable Platter dish. And once you try this Celebration Vegetable Platter, you will thank even her for it. Anyone, everywhere will love it!
Summary
Main IngredientVegetable
Ingredients
1 6-ounce bag radishes
1/4 pound medium-sized mushrooms
2 small zucchini (about 8 ounces each)
1 10-ounce bag spinach
2 15-ounce cans white asparagus, drained
1 16-ounce can sliced beets, drained
1/2 cup pimento-stuffed olives, sliced
1/4 cup red-wine vinegar
3 tablespoons salad oil
3/4 teaspoon basil
1/2 teaspoon sugar
1/4 teaspoon sal
Directions
1. Cut radishes into roses. Slice mushrooms.Cut each zucchini crosswise into 3 pieces; cut each piece lengthwise into thin slices; then cut each slice into matchstick-thin strips. Line large platter with spinach leaves. Arrange radishes, mushrooms, zucchini, asparagus, beets, and olives on spinach; cover and refrigerate.
2. In small bowl, mix vinegar and remaining ingredients; cover and refrigerate. Pour dressing over vegetables just before serving.
2. In small bowl, mix vinegar and remaining ingredients; cover and refrigerate. Pour dressing over vegetables just before serving.
