Celebration Soup Recipe


Difficulty LevelEasyCourse


 Onions4 Large, thinly sliced
 Butter3 Teaspoon
 Chicken broth6 Cup (96 tbs)
 Chop suey vegetables14 Ounce, drained and rinsed (La Choy Brand)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 6587.1 mg274.5%

Total Carbohydrates 135 g45%

Dietary Fiber 25.3 g101%

Sugars 67.3 g

Protein 24 g48.5%

Vitamin A 48% Vitamin C 253.9%

Calcium 29.1% Iron 14.6%

*Based on a 2000 Calorie diet


In saucepan, cook onions in butter for 5 minutes.
Add 3 c. (750 mL) of the broth; simmer, covered, 15 minutes or until onions are tender.
Stir in remaining broth and vegetables.
Heat to serving temperature.
Season with salt and pepper.
Ladle into soup bowls.