Celebration Ice Cream Pie Recipe

Celebration Ice Cream Pie picture


Difficulty LevelMediumHealth IndexAverage


 9 inch baked pie shell1
 Strawberry ice cream1 Quart, slightly softened (3 Cups)
 Chocolate ice cream1 Quart, slightly softened (3 Cups)
 Egg whites6
 Marshmallow creme1 Cup (16 tbs)
 Chocolate sauce/Caramel sauce / raspberry / strawberry puree1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3749 Calories from Fat 1132

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 65.5 g327.4%

Trans Fat 0 g

Cholesterol 218.3 mg

Sodium 1951.7 mg81.3%

Total Carbohydrates 566 g188.6%

Dietary Fiber 21 g84.1%

Sugars 406.3 g

Protein 86 g171.7%

Vitamin A 32% Vitamin C

Calcium 140.4% Iron 0.77%

*Based on a 2000 Calorie diet


In bottom of baked pie shell spread strawberry ice cream.
Freeze 1 hour.
Spread chocolate ice cream on top of strawberry ice cream.
Freeze 1 hour.
Heat oven to 425°.
Meanwhile, in small mixer bowl beat egg whites at high speed, scraping bowl often, until stiff peaks form (2 to 3 minutes).
Reduce speed to low.
Gradually beat in marshmallow creme until smooth.
Spread carefully onto frozen pie, sealing to edges of crust.
Bake for 3 to 5 minutes or until lightly browned.
Freeze at least 6 hours or until firm.
Serve with chocolate sauce, caramel sauce or raspberry puree.