Celebration Green Beans Recipe
Ingredients
| Green beans | 1/2 Pound, trimmed | |
| Canola oil | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Butter | 1 Tablespoon | |
| Dry bread crumbs | 2 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, grated |
Directions
Place beans in a steamer basket; place in a saucepan over 1 in.of water.
Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
Transfer to a 2-qt.baking dish coated with cooking spray.
Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat.
Set aside.
In a small skillet, saute onion and garlic in butter until tender.
Remove from the heat; stir in the bread crumbs and cheese.
Sprinkle over beans.
Sprinkle with paprika if desired.
Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.
Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
Transfer to a 2-qt.baking dish coated with cooking spray.
Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat.
Set aside.
In a small skillet, saute onion and garlic in butter until tender.
Remove from the heat; stir in the bread crumbs and cheese.
Sprinkle over beans.
Sprinkle with paprika if desired.
Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.
Chef
