Celebration Fruit Salad Cake Recipe

The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it!

Summary

CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Soya flour2 Ounce
 Sugar in the raw3 Ounce
 2 teaspoonsful dried pectin
 Brown rice6 Ounce
 Split pea1 Ounce
 Ground almonds4 Ounce
 1 slightly heaped tablespoonful special wheat-free and milk-free baking powder
 3 heaped teaspoonsful cinnamon
 3 tablespoonsful sunflower oil or similar
 Pineapple juice2/3 Pint
 Apple6 Ounce, grated
 Carrot2 Ounce, finely grated
 Rind of 1 lemon and 1 orange, coarsely grated
 Dried fruit1 Pound, washed

Directions

Preheat oven at 400°F/200°C (Gas Mark 6).
Put all the nine dry ingredients into a bowl and mix well.
Add the oil, orange juice, grated apple and carrot.
Mix again.
Stir in the rinds and the fruit. (De-stone prunes.)
Oil and flour with ground brown rice an 8 in. (20cm) diameter cake tin (round).
Spoon in the cake mix and flatten the top with a knife.
Bake near the top of the oven for about 1 hour.
Leave for a minute or two before turning out on to a wire rack to cool.
Use within 7 to 8 days and store in an air-tight container.
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