Grilled Cedar Plank Salmon Recipe Video

This is a simple dish to make, and the cedar plank gives it great flavor.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Cedar plank pieces2
 Salmon fillets2
 Sea salt To Taste
 Freshly ground black pepper To Taste
 Fresh rosemary sprigs1
 Lemon butter dill sauce1 Tablespoon (Mccormick)

Nutrition Facts

Serving size

Calories 101 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 127.3 mg5.3%

Total Carbohydrates 0.4 g0.13%

Dietary Fiber 0.14 g0.55%

Sugars 0 g

Protein 15 g30%

Vitamin A 2.1% Vitamin C 0.27%

Calcium 1.2% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Soak cedar planks in water for at least 1 hour. Remove from water and set aside while preparing salmon. Remove the skin and any bones from the salmon and place one fillet on each plank, skin side down. Sprinkle with sea salt and freshly ground pepper, then brush with Lemon Butter Dill sauce. Top with 2 sprigs of rosemary on each fillet.

Place cedar planks and salmon on indirect heat on the grill. Cook for about 30 minutes. Serve hot.

Editors Review

Just a few ingredients to make this grilled fish just so simple and full of taste! See the video on how Ken get these going!
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