Gazpacho Recipe
Looking for something to make your taste buds crave for more? This Cazpacho recipe is what you want. This Cazpacho is so tasty that I cannot resist serving it as an Appetizer often. It is a staple food of the Spanish people which has now gained popularity the world over. Cazpacho gets its taste from Vegetable. With easily procurable ingredients this Cazpacho recipe is a must try.
Ingredients
1/2 onion, roughly chopped
1/2 cucumber, peeled and seeded
1/2 green pepper, roughly chopped
1 tblspn chopped fresh coriander
400g chopped canned tomatoes
1 clove garlic, crushed
4 tblspn tomato puree
200ml tomato juice
1 tblspn red wine vinegar
1 stick celery, chopped, for garnish
1 tspn lemon juice
Directions
Place all ingredients, except celery, in a blender or food processor and blend for 30 seconds.
Chill soup before serving and garnish with chopped celery.
Chill soup before serving and garnish with chopped celery.
