Caviar-Stuffed Eggs Recipe
This Caviar-stuffed Eggs recipe is by a long shot my most preferred recipe. Serve this tasty Side Dish as often as you like! The main ingredient in Caviar-stuffed Eggs is Seafood. This Caviar-stuffed Eggs is too good to be missed.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
6 hard-cooked eggs
2 tablespoons butter or margarine
1 2-ounce jar black caviar (3 tablespoons)
Dash pepper
Directions
Cut each egg in half lengthwise.
Carefully remove and sieve egg yolks.
Blend in butter; carefully stir in caviar and pepper.
Fill egg whites with yolk mixture; chill.
Garnish with parsley, if desired.
Carefully remove and sieve egg yolks.
Blend in butter; carefully stir in caviar and pepper.
Fill egg whites with yolk mixture; chill.
Garnish with parsley, if desired.
