Caviar-Stuffed Eggs Recipe
If you enjoy stuffed eggs, then this recipe is for you. Try making the caviar stuffed eggs and serve as appetizer or snack. It is much like the deviled eggs but you will enjoy the difference in taste of caviar stuffed eggs.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCaviar
Ingredients
Hard-cooked eggs-4
Mayonnaise-2 tablespoons
Lemon Juice-1 tablespoon
Onion-2 tablespoons, minced
Freshly ground pepper-1/4 teaspoon
Lumpfish-2 tablespoons
Caviar-1
Directions
MAKING
1)Halve the eggs lengthwise and remove yolks. Mash it.
2)In a bowl, mix together mayonnaise, lemon juice, onion and pepper.
3)Add mashed yolks and caviar carefully. Refrigerate for 6 hours.
4)Now, cover the egg white in plastic wrap and refrigerate.
5)Then, fill egg whites with egg yolk mixture.
SERVING
6)Serve the caviar stuffed eggs immediately.
1)Halve the eggs lengthwise and remove yolks. Mash it.
2)In a bowl, mix together mayonnaise, lemon juice, onion and pepper.
3)Add mashed yolks and caviar carefully. Refrigerate for 6 hours.
4)Now, cover the egg white in plastic wrap and refrigerate.
5)Then, fill egg whites with egg yolk mixture.
SERVING
6)Serve the caviar stuffed eggs immediately.
