Caviar On Jellied Consomme Recipe
I first tried Caviar On Jellied Consomme at my Canadian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . This is the most comforting Appetizer recipe I have come across. I have a weakness for Seafood, thus I prepare this recipe often. It is a staple food of the Canadian people which has now gained popularity the world over. Just try this yummy recipe. I am sure you will love it!
Ingredients
See in Directions
Directions
Simmer beef soup bones in water, seasoned with salt, pepper, a bay leaf, a pinch of savory, a pinch of garlic, sliced onions, and 2 thin slices of lemon, for 2 hours.
Strain and measure.
For each two cups of broth mix in 1 envelope of unflavored gela tin.
Serve broken up by spoonfuls, garnish with a topping of sour cream and Manitoba caviar.
Strain and measure.
For each two cups of broth mix in 1 envelope of unflavored gela tin.
Serve broken up by spoonfuls, garnish with a topping of sour cream and Manitoba caviar.
