Caviar Eggs Recipe
Ingredients
| 6 hard-cooked eggs, halved | ||
| Mayonnaise | 2 Tablespoon | |
| Caviar | 1 Small | |
| Parsley | 1 Tablespoon, chopped | |
| 1 teaspoon onion juice, Salt to taste | ||
Directions
Scoop out egg yolks, and mash.
Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice.
Taste for seasoning, and add salt if necessary.
Heap mixture into egg whites, and garnish with caviar.
Chill.
Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice.
Taste for seasoning, and add salt if necessary.
Heap mixture into egg whites, and garnish with caviar.
Chill.
Chef
