Caviar Eggs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
MethodInterest Group

Ingredients

 Hard boiled eggs6
 Mayonnaise2 Tablespoon
 Caviar2 Ounce
 Chopped parsley1 Tablespoon
 Onion juice1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 149 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 300.9 mg

Sodium 301.7 mg12.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.39%

Sugars 0.7 g

Protein 10 g19.2%

Vitamin A 12.6% Vitamin C 5.6%

Calcium 5.8% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Scoop out egg yolks, and mash.
Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice.
Taste for seasoning, and add salt if necessary.
Heap mixture into egg whites, and garnish with caviar.
Chill.
Quantcast