Caviar Eclairs Recipe
Are you looking for a compelling Caviar Eclairs recipe? The famous European Caviar Eclairs which is served as Appetizer, is sure to please everyone. Go ahead and get hooked! Now what did you think? I meant to this Caviar Eclairs recipe.
Ingredients
1 recipe Ptite a Choux
5 slices of smoked salmon
8 ounces whipped cream cheese
1/2 cup dairy sour cream
4 ounces black caviar
Finely chopped fresh dill
Freshly ground black pepper, to taste
Directions
Fill a pastry bag fitted with a small plain tip with warm pate a choux.
Butter a baking sheet.
Pipe out 2-inch lengths of the pate a choux.
They should look rather like stripes of yellow toothpaste.
Top with a second strip of pastry dough.
Form 20 such miniature eclairs.
Brush tops of eclairs with beaten egg.
Bake according to pate a choux directions, and cool completely.
Cut each piece of salmon into quarters and reserve.
Slice eclairs horizontally into halves.
Spread a thin layer of cream cheese in the bottom of each eclair and lay a piece of salmon on top.
Spread a thin layer of sour cream on the salmon and top with a dab of caviar.
Sprinkle with dill and freshly ground black pepper.
Return the tops to the eclairs
Butter a baking sheet.
Pipe out 2-inch lengths of the pate a choux.
They should look rather like stripes of yellow toothpaste.
Top with a second strip of pastry dough.
Form 20 such miniature eclairs.
Brush tops of eclairs with beaten egg.
Bake according to pate a choux directions, and cool completely.
Cut each piece of salmon into quarters and reserve.
Slice eclairs horizontally into halves.
Spread a thin layer of cream cheese in the bottom of each eclair and lay a piece of salmon on top.
Spread a thin layer of sour cream on the salmon and top with a dab of caviar.
Sprinkle with dill and freshly ground black pepper.
Return the tops to the eclairs
