Caviar-Cream-Cheese Ball Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Caviar-cream-cheese Ball recipe. This is the most comforting Appetizer recipe I have come across. This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. Will you be able to suggest a recipe on par with this Caviar-cream-cheese Ball recipe? I doubt.
Ingredients
2 pkg (8-oz size) cream cheese
1 jar (4 oz) red caviar, slightly drained
Party pumpernickel slices
Directions
Let cream cheese stand at room temperature, to soften—about 1 hour.
Then, on serving tray, shape into a mound about 5 inches in diameter; flatten top.
Refrigerate, covered.
To serve: Spoon caviar over top of cream cheese, letting a little drizzle over side.
Surround with pumpernickel.
If desired, decorate with holly.
Makes 30 servings.
Then, on serving tray, shape into a mound about 5 inches in diameter; flatten top.
Refrigerate, covered.
To serve: Spoon caviar over top of cream cheese, letting a little drizzle over side.
Surround with pumpernickel.
If desired, decorate with holly.
Makes 30 servings.
