Caviar Puffs Recipe
Summary
MethodBaked
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Egg | 1 | |
| Dairy sour cream | 3 Tablespoon | |
| 1 jar (4 ounces) red caviar | ||
Directions
1 Heat water and butter or margarine to boiling in a small saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at once; cool slightly.
2 Beat in egg
2 Beat in egg
Chef
