Caviar Pie Romanoff Recipe
Ingredients
| Eggs | 5 , chopped (hard cooked) | |
| Mayonnaise | 3 Tablespoon | |
| Onion | 1 1⁄2 Cup (24 tbs), minced | |
| Cream cheese | 8 Ounce, softened | |
| Sour cream | 2⁄3 Cup (10.67 tbs) | |
| Caviar | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2132 Calories from Fat 1675
% Daily Value*
Total Fat 189 g290.2%
Saturated Fat 77.1 g385.4%
Trans Fat 0 g
Cholesterol 2085.6 mg695.2%
Sodium 3120.2 mg130%
Total Carbohydrates 43 g14.5%
Dietary Fiber 4.1 g16.3%
Sugars 24.7 g
Protein 79 g157.2%
Vitamin A 120% Vitamin C 31.9%
Calcium 89% Iron 109.3%
*Based on a 2000 Calorie diet
Directions
Sprinkle with onion.
Blend cream cheese with sour cream until smooth.
Spread over onion with spatula.
Cover and chill overnight.
Top with caviar spread to edge.
Remove spring pan.
Garnish with parsley and lemon.
Chef
