Caviar Pie Romanoff Recipe
Ingredients
5 hard cooked eggs, chopped
3 Tbsp. mayonnaise
1 1/2 cup minced onion
8 oz. cream cheese, softened
2/3 cup sour cream
4 oz. Caviar
Directions
Combine eggs and mayonnaise, spread evenly in well greased 8 inch spring pan.
Sprinkle with onion.
Blend cream cheese with sour cream until smooth.
Spread over onion with spatula.
Cover and chill overnight.
Top with caviar spread to edge.
Remove spring pan.
Garnish with parsley and lemon.
Sprinkle with onion.
Blend cream cheese with sour cream until smooth.
Spread over onion with spatula.
Cover and chill overnight.
Top with caviar spread to edge.
Remove spring pan.
Garnish with parsley and lemon.
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