Caviar Pie Recipe
Ingredients
| Hard-cooked eggs - 6, chopped | ||
| Mayonnaise | 3 Tablespoon | |
| Sweet onion | 1 Large, finely chopped | |
| Cream cheese package | 1 | |
| Sour cream | 2/3 Cup (16 tbs) | |
| Caviar | 7 Tablespoon | |
| Lemon wedges - to garnish | ||
| Parsley sprigs - for garnish | ||
| Assorted Crackers - to serve | ||
Directions
GETTING READY
1. Finely chop eggs.
2. Grease bottom and sides of an 8-inch spring-form pan.
MAKING
3. In a bowl, add mayonnaise and whisk lightly with a fork.
4. Add the chopped eggs and mix lightly but well.
5. Turn the mixture into the greased spring-form pan and spread into an even layer. Sprinkle onion on top.
6. In the same mixing bowl, combine cream cheese, sour cream and lemon juice With a fork or wire whisk, beat until creamy and smooth.
7. Spoon and spread the cheese mixture evenly over the onions and egg mixture. Smoothen with a pallet knife or back of a flat spoon.
8. Cover pan with plastic wrap and refrigerate.
9. Let chill for a minimum of 4 hours or preferably overnight if possible.
SERVING
10. To unmold the pie, run a butter knife around sides of pan.
11. Set the pan on a serving platter, then remove spring-form ring.
12. Spoon the caviar on top.
13. Slice and serve Caviar Pie with a variety of crackers.
1. Finely chop eggs.
2. Grease bottom and sides of an 8-inch spring-form pan.
MAKING
3. In a bowl, add mayonnaise and whisk lightly with a fork.
4. Add the chopped eggs and mix lightly but well.
5. Turn the mixture into the greased spring-form pan and spread into an even layer. Sprinkle onion on top.
6. In the same mixing bowl, combine cream cheese, sour cream and lemon juice With a fork or wire whisk, beat until creamy and smooth.
7. Spoon and spread the cheese mixture evenly over the onions and egg mixture. Smoothen with a pallet knife or back of a flat spoon.
8. Cover pan with plastic wrap and refrigerate.
9. Let chill for a minimum of 4 hours or preferably overnight if possible.
SERVING
10. To unmold the pie, run a butter knife around sides of pan.
11. Set the pan on a serving platter, then remove spring-form ring.
12. Spoon the caviar on top.
13. Slice and serve Caviar Pie with a variety of crackers.
Chef
