Caviar Fingers Recipe
Ingredients
| 8 slices white bread, 1/4" thick | ||
| Butter or margarine | ||
| 1 2 oz. jar caviar | ||
| Lemon juice | 1/4 Teaspoon | |
| Onion | 1 Teaspoon, minced | |
| 1 chopped, hard-cooked egg, shelled | ||
| Prepared mustard | 1/2 Teaspoon | |
| 2 tablesp. Mayonnaise | ||
Directions
Remove crusts, then toast the bread slices on one side only.
Butter the untoasted side, and cut each slice into 3 finger size pieces.
Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise.
Spread on the buttered side of the toast ringers and serve.
Butter the untoasted side, and cut each slice into 3 finger size pieces.
Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise.
Spread on the buttered side of the toast ringers and serve.
Chef
