Caviar Canapes Recipe
Ingredients
| French bread slice | 8 | |
| Softened cream cheese | 4 Ounce | |
| Milk | 3 Tablespoon | |
| 4 oz. Keta caviar | ||
| 2-3 stalks dill | ||
Directions
Toast the bread.
Cream the milk and cream cheese.
Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice.
In the center, place a teaspoon of caviar.
Garnish with sprigs of dill.
Cream the milk and cream cheese.
Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice.
In the center, place a teaspoon of caviar.
Garnish with sprigs of dill.
Chef
