Caviar & Cabbage Canapes Recipe
Summary
CuisineAmerican
Ingredients
| 1 head Savoy Cabbage | ||
| Chicken stock | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| White wine | 1/4 Cup (16 tbs) | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| 1 pound shelled uncooked shrimp, coarsely chopped | ||
| Dijon Mustard | 1/2 Tablespoon | |
| 2 ounces California Caviar Company Trout Roe | ||
| Dill | 1 Tablespoon, chopped | |
Directions
1 head Savoy Cabbage
1 cup chicken stock
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup white wine
3/4 cup heavy cream
1 pound shelled uncooked shrimp, coarsely chopped
1/2 tablespoon dijon mustard
2 ounces California Caviar Company Trout Roe
1 Tablespoon fresh dill, chopped
1 cup chicken stock
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup white wine
3/4 cup heavy cream
1 pound shelled uncooked shrimp, coarsely chopped
1/2 tablespoon dijon mustard
2 ounces California Caviar Company Trout Roe
1 Tablespoon fresh dill, chopped
Chef
