Caviar Recipe
Summary
Ingredients
| Caviar | 2 Teaspoon | |
| Margarine | 1⁄4 Cup (4 tbs) (low calorie) |
Nutrition Facts
Serving size: Complete recipe
Calories 412 Calories from Fat 401
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 8.1 g40.6%
Trans Fat 3.2 g
Cholesterol 58.8 mg19.6%
Sodium 506.4 mg21.1%
Total Carbohydrates 0.81 g0.27%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g5.2%
Vitamin A 40.6% Vitamin C 0.09%
Calcium 2.9% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Refrigerate overnight.
Exchange, 1/4 c. (60 mL): 1/2 fat, 1 meat Calories, 1/4 c. (60 mL): 280
Chef
