Cavendish Apple Caramel Recipe
Do not fear when you have to impress a crowd. This Cavendish Apple Caramel recipe is a lifesaver. The Cavendish Apple Caramel is made with Apple which is easy to procure from any grocery store. This Cavendish Apple Caramel is so tasty that I cannot resist serving it as a Dessert often. In my estimation, if one is a chef, one needs to have a personal recipe of Cavendish Apple Caramel, just like I do.
Ingredients
6 apples, cored, pared, and cut in half
1/2 cup butter
1 cup brown sugar
1/2 cup all purpose flour
1/4 teaspoon salt
1 cup chopped nuts
Directions
Arrange the apple halves in a buttered shallow baking dish.
Cream butter and brown sugar.
Mix in flour, salt, and nuts.
Spread mixture over apples.
Bake at 375°F 30 minutes.
Serve hot withp/am or whipped cream.
Cream butter and brown sugar.
Mix in flour, salt, and nuts.
Spread mixture over apples.
Bake at 375°F 30 minutes.
Serve hot withp/am or whipped cream.
